Hand Made in Chicago Since 2010

Empanada Flavor Decoder

You can identify your empanada based on its crust:
  • Beef: plain crust.
  • Chicken: chipotle sprinkle on top.
  • Pork: carrot strips in the crust.
  • Spinach: spinach bits on top.
  • Veggie: parmesan shreds in the crust.
  • Bacon Egg: bacon bits on top.
  • Apple: cinnamon sprinkle on top.
  • Steak: sesame seeds in the crust.
  • Sausage: oregano sprinkle in the crust.
  • Greek: kalamata olive on top.
  • Huevos Rancheros (vegetarian): bean on top.
  • Huevos Rancheros (with steak): sesame seeds and chipotle sprinkle.
  • Guava: guava bit on top.