Hand Made in Chicago Since 2010


The versatility of cassava cheese dough is one of its best qualities. Using the same dough we use for our signature empanadas and rolls, we created a variety of pizzas that pack much more flavor than anything you might be used to, gluten-free or not. 
When you order one (or two or ten) of our frozen pizzas, expect all the same convenience and cheesy tasty goodness that you’d get from a grocery store variety. But, unlike our competitors, our crust is not an after-thought: cassava dough, with its unique flavor, and it’s chewy texture, is a perfect pizza base. If you’re gluten-free, this isn’t a compromise—it’s an upgrade.
    10" Thin Crust Cheese Pizza $ 9.75 $ 9.75
    10" Thin Crust Chipotle Chicken Pizza $ 10.50 $ 10.50
    10" Thin Crust Kalamata Olive Pizza $ 10.00 $ 10.00
    10" Thin Crust Sausage Pizza $ 10.50 $ 10.50
    10" Thin Crust Spinach Mushroom Garlic Pizza $ 10.50 $ 10.50