The versatility of cassava cheese dough is one of its best qualities. Using the same dough we use for our signature empanadas and rolls, we created a variety of pizzas that pack much more flavor than anything you might be used to, gluten-free or not.
When you order one (or two or ten) of our frozen pizzas, expect all the same convenience and cheesy tasty goodness that you’d get from a grocery store variety. But, unlike our competitors, our crust is not an after-thought: cassava dough, with its unique flavor, and it’s chewy texture, is a perfect pizza base. If you’re gluten-free, this isn’t a compromise—it’s an upgrade.
