Hand Made in Chicago Since 2010
A variation of the original cheese bread, our jalapeño rolls are made with sharp cheddar, infused with diced jalapeños.
Cassava-root starch, rice flour, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, jalapeño peppers, spices.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
(one jalapeño roll)
|Total fat: 2.5g|