Ingredients you can trust
- Our crust is made with Cassava-root flour.
- No artificial ingredients or processed oils.
- We cook using only coconut oil or butter.
- We operate a dedicated Gluten-Free facility!
We specialize in corporate catering in downtown Chicago. Our delicious empanadas and allergen-friendly menu will satisfy the most health-conscious clients.
Shipped to your Home
Food Network City Guide
Before converting into a catering kitchen, Cassava was voted one of the Top 15 gluten-free restaurants in Chicago.
Our bacon egg empanada up close and personal
Cassava featured on WGN's "Chicago's Best".
Cassava – The World’s Most Interesting Vegetable, by Bill Gates
"I’m kind of fascinated by cassava. You’ve probably eaten it, even if you didn’t know it. And it’s very important for feeding the world."
Did you know?
Underutilized in the U.S., the cassava root is the 3rd largest source of carbs in the world (after rice and maize), with Africa its largest producer.