Hand Made in Chicago Since 2010

Mouthwatering Empanadas. Wholesome Ingredients.

No Processed Oils | Gluten Free | Pastured Meat | Delivered to Your Door

Start Your Box by Adding Items to The Cart

No subscriptions - pick only what you want

VIEW FULL MENU

Cassava makes delicious empanadas, pizzas and cheese bread with a gluten-free crust derived from the tuberous root of the cassava plant. Everything is made entirely from scratch, cooked using only coconut oil or butter, and with no processed vegetable oils, no preservatives or artificial ingredients.

Breakfast, lunch or dessert, we've got you covered.

VIEW FULL MENU

Customer Favorites

Grass-fed Beef

Spinach Mushroom

Pulled Pork

Gluten-Free Grass-fed Beef & Cheddar empanada

100% grass-fed and finished beef, and sharp cheddar

Shop Now
Spinach Mushroom Garlic

Made with roasted garlic butter and feta

Shop Now
Pulled Pork Gluten-Free Empanada

Slowed cooked for hours and blended with our house-made plum sauce

Shop Now

Make breakfast a breeze

Bacon, egg & cheese

Huevos Rancheros

Huevos Rancheros (V)

Gluten-Free Bacon, egg and cheese Empanada

3 simple ingredients

Made with nitrate-free bacon

Shop Now
Huevos Rancheros (with Steak) Gluten-Free Empanada

Angus steak, eggs and beans make this empanada a hearty breakfast

Shop Now
Huevos Rancheros (Vegetarian) Gluten-Free Empanada

With roasted bell peppers, eggs, black beans and cheese

Shop Now

See what customers are saying:

Recommended By:

Find Us In Chicago Grocery Stores

Available in select Whole Foods, Mariano's and Potash Brothers grocery stores.

READ MORE

Cassava featured on WGN's "Chicago's Best"