Hand Made in Chicago Since 2010

Mouthwatering Empanadas. Wholesome Ingredients.

No Processed Oils | Gluten Free | Pastured Meat | Delivered to Your Door

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Cassava makes delicious empanadas, pizzas and cheese bread with a gluten-free crust derived from the tuberous root of the cassava plant. Everything is made entirely from scratch, cooked using only coconut oil or butter, and with no processed vegetable oils, no preservatives or artificial ingredients.

Breakfast, lunch or dessert, we've got you covered.


Customer Favorites

Grass-fed Beef

Spinach Mushroom

Pulled Pork

Gluten-Free Grass-fed Beef & Cheddar empanada

100% grass-fed and finished beef, and sharp cheddar

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Spinach Mushroom Garlic

Made with roasted garlic butter and feta

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Pulled Pork Gluten-Free Empanada

Slowed cooked for hours and blended with our house-made plum sauce

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Make breakfast a breeze

Bacon, egg & cheese

Huevos Rancheros

Huevos Rancheros (V)

Gluten-Free Bacon, egg and cheese Empanada

3 simple ingredients

Made with nitrate-free bacon

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Huevos Rancheros (with Steak) Gluten-Free Empanada

Angus steak, eggs and beans make this empanada a hearty breakfast

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Huevos Rancheros (Vegetarian) Gluten-Free Empanada

With roasted bell peppers, eggs, black beans and cheese

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Find Us In Chicago Grocery Stores

Available in select Whole Foods, Mariano's and Potash Brothers grocery stores.


Cassava featured on WGN's "Chicago's Best"