Cassava makes delicious empanadas, pizzas and cheese bread with a gluten-free crust derived from the tuberous root of the Cassava plant. Everything is made entirely from scratch, cooked using only coconut oil or butter, and with no processed vegetable oils, no preservatives or artificial ingredients.
Our protein-packed empanadas keep you full longer. Breakfast, lunch or dinner, we've got your covered.
No preparation required. Bake in just 20 minutes.