House-made Chimichurri

We've added our own twist to this traditional Argentinian sauce. Tangy and garlicky, it's fantastic over many, many things, especially meat empanadas. When your chimichurri sauce arrives, simply let it sit at room temperature until fully thawed. Mix well and enjoy.

One 8 fl oz cup of Chimichurri sauce

  • Ready to eat, just thaw at room temperature or in the fridge.
  • Plan 1 tbsp of sauce per empanada.
  • Also great on steaks and potatoes.
  • Shipped frozen to your door. Thaw in the refrigerator, use within three weeks. 


100% olive oil, fresh garlic, parsley, cilantro, apple cider vinegar, red wine vinegar, sea salt.

Allergens: Prepared in a facility that processes nuts.