Wild Mushroom


Fresh Portobella, Shiitake, Oyster, and Cremini mushrooms blended with 90 day aged Sheep and Cows milk Gorgonzola. This is a wonderful combination of umami flavors, a meaty texture, and flavorful creaminess. Very fresh and minimal ingredients.

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal (only $7.5 /meal)
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, mushrooms (identifier).

Filling: Portobella mushrooms, Shiitake mushrooms, Oyster mushrooms, Cremini mushrooms, Gorgonzola cheese (cultured pasteurized cow and sheep's milk, salt, enzymes, mold. Aged 90 days), sea salt.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.