This is your classic tuna salad in an empanada, made with an equal blend of wild-caught Alaskan Salmon and wild-caught tuna in a creamy sauce with pickles, dijon, scallions, celery, and 100% olive oil.
4.2 oz Empanada
- Bakes in 25 min, no thawing or preparation required.
- Plan two empanadas per meal.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, crushed black pepper (identifier).
Filling: tuna (chunk-light tuna, water, vegetable broth, salt), pink salmon (Oncorhynchus gorbuscha, salt), pickles (cucumbers, white vinegar, sugar), sour cream (cultured cream, enzymes), celery, green onions, 100% olive oil, dijon (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), lemon juice (lemons), turmeric, sea salt.
Allergens: contains dairy, soy, eggs. Prepared in a facility that processes nuts.