Wild-Caught Salmon & Tuna

Size

This is your classic tuna salad in an empanada, made with an equal blend of wild-caught Alaskan Salmon and wild-caught tuna in a creamy sauce with pickles, dijon, scallions, celery, and 100% olive oil.

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.

Ingredients

Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, crushed black pepper (identifier).

Filling: tuna (chunk-light tuna, water, vegetable broth, salt), pink salmon (Oncorhynchus gorbuscha, salt), pickles (cucumbers, white vinegar, sugar), sour cream (cultured cream, enzymes), celery, green onions, 100% olive oil, dijon (distilled vinegar, water, #1 grade mustard seed, salt, chardonnay wine, citric acid, tartaric acid, spices, turmeric), lemon juice (lemons), turmeric, sea salt.

Allergens: contains dairy, soy, eggs. Prepared in a facility that processes nuts.