Angus beef brisket, slow-cooked in a spice blend of black peppercorns, mustard seeds, coriander seeds, bay leaves, juniper berries and whole cloves. No need for nitrates or preservatives found in store-bought corned beef. The beef is smothered with our own thousand island dressing and just the right amount of sauerkraut.
4.2 oz Empanada
- Bakes in 25 min, no thawing or preparation required.
- Plan two empanadas per meal.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt cabbage (identifier).
Filling: Angus beef brisket, pickles (cucumbers, white vinegar), sour cream (cultured cream, enzymes), sauerkraut (cabbage, water), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, cane sugar, salt, onion powder, spice, natural flavoring), onions, mustard (distilled vinegar, water, #1-grade mustard seed, salt, turmeric, paprika, spice, natural flavor, and garlic powder) sea salt, sugar, black pepper.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.