Hand Made in Chicago Since 2010
It takes us hours to roast our pastured pork shoulder to perfection, but every minute is worth it to achieve that deep, sweet flavor. Carrots and onions mirror and enhance the flavor of the meat, making this an empanada you won't try just once. With 16g of protein, this is our meatiest empanada of all.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: pastured pork shoulder, onions, carrots, sweet potatoes, sugar, spices.
Pastured pork sourced from: www.finnsranch.com
Allergens: contains eggs, dairy. Prepared in a facility that processes nuts.
|Total fat: 15g|