Hand Made in Chicago Since 2010
Made with 90 day aged, cow and sheep's milk Gorgonzola, these rolls have a deeper and richer flavor than our classic original rolls, but still mild enough to be kid-approved.
Cassava-root starch, rice flour, Gorgonzola cheese (cultured pasteurized cow and sheep's milk, salt, enzymes, mold, aged 90 days), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 4.3g|
Watch this mesmerizing video on how Gorgonzola is made.