Gorgonzola Rolls

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Made with 90-day aged cow and sheep's milk Gorgonzola, these rolls have a deeper and richer flavor than our classic original rolls, but still mild enough to be kid-approved.

15 oz per dozen

  • Bakes in 15-20 min, no thawing or preparation required. 
  • Plan 2-4 rolls per serving.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Cassava-root starch, rice flour, Gorgonzola cheese (cultured pasteurized cow and sheep's milk, salt, enzymes, mold, aged 90 days), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(one roll)

Calories: 89
Total fat: 4.3g 
Carbs: 10.5g

Watch this mesmerizing video on how Gorgonzola is made.