Coconut Curry Chicken


This fragrant Thai dish is bursting with flavor. Made with all-natural coconut cream, fresh basil, red curry paste, and all-natural peanut butter. 

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt turmeric (identifier).

Filling: chicken thighs, bell peppers, coconut cream (water, coconut), peanut butter (dry roasted peanuts, salt), fish sauce (anchovy, sea salt, water, sugar), lemon juice, red curry paste (garlic, dried red chili, lemongrass, shallot, salt, galangal, shrimp paste [shrimp, salt], kaffir lime peel, pepper), fresh basil, shallots, garlic, sesame oil, sugar, sea salt.

Allergens: contains dairy, eggs, fish, nuts.