Pork Egg Roll


This cassava-wrapped "egg roll" will bring back memories of your favorite Chinese restaurant. The protein is a mix of chunky pork steak and Italian Sausage. Veggies include white cabbage and carrots, cooked with fresh garlic, ginger, GF tamari soy sauce, and sesame oil. 

We love sesame oil not only for its incredible flavor but also because it is a heart-healthy fat with anti-inflammatory properties. 

4.2 oz Empanada

  • Bakes in 25 min, no thawing or preparation required. 
  • Plan two empanadas per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt green scallions (identifier).

Filling: pork steak, Italian sausage (pork, salt, water, spices, fennel, garlic powder), white cabbage, carrots, sesame oil, GF tamari soy sauce, fresh garlic, fresh ginger, rice vinegar, red onions, scallions, sea salt.

Allergens: contains dairy, eggs, soy. Prepared in a facility that processes nuts.