Italian sausage, bacon-crusted pizza

When your pizza packs a bacon cassava crust, any comparison with a regular pizza is not even fair.

10" Thin Crust Italian Sausage Pizza

  • Bakes in 10-12 min, no thawing or preparation required. 
  • Plan 1/2 pizza per meal.
  • Shipped frozen to your door. Keep frozen for up to 6 months.


Crust:cassava-root starch, rice flour, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, bacon (pork, water, salt, turbinado sugar, seasoning, celery juice, sea salt), spices.

Toppings: Cheese (pasteurized milk, cheese cultures, sea salt, enzymes, cellulose, potato starch), marinara (tomatoes, tomato puree, salt, onions, extra virgin olive oil, basil, garlic, spices), Italian sausage (pork, salt, water, spices, fennel, garlic powder), oregano.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.