Pastured Bacon, Egg & Cheese

The best things in life are also the simplest. Only three ingredients make up the filling in this empanada: bacon, eggs, and cheese (plus a hint of chipotle pepper). With 12g of protein, and made with uncured, nitrate-free bacon, this empanada is so delicious it was Featured on WGN’s Chicago’s Best. This empanada gets major thumbs up from young picky-eaters and it's a fantastic breakfast option.

4.2 oz Empanada

• Bakes in 25 min, no thawing or preparation required. 
• Plan one or two empanadas for breakfast.
• Shipped frozen to your door. Keep frozen for up to 6 months.

Ingredients

Crust: cassava-root starch, rice flour, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: 100% pastured eggs, 100% pastured bacon, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), chipotle pepper.

Made with 100% pastured eggs from Vital Farms (www.vitalfarms.com) or Chino Valley Ranchers (www.chinovalleyranchers.com)

• Certified humane raised and handled
• Hens forage outdoors year-round
• Minimum 108 sq ft outdoor space per bird. 

Made with 100% pastured bacon from Finn's Ranch (www.finnsranch.com)

• No antibiotics, no added hormones, no preservatives. Vegetarian fed.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(one empanada)