4.2 oz Empanada
- Bakes in 20-25 min, no thawing or preparation required.
- Plan 1-2 empanadas for breakfast.
- Shipped frozen to your door.
The best things in life are also the simplest. Only three ingredients make up the filling in this empanada: pastured bacon, pastured eggs and cheese (plus a hint of chipotle pepper). Packing 15g of protein, this empanada is so delicious it was Featured on WGN’s Chicago’s Best.
Crust: cassava-root starch, rice flour, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: Vital Farms pastured eggs, pastured bacon, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), chipotle pepper.
Made with Vital Farms pastured eggs:
- Certified humane raised and handled
- Hens forage outdoors year-round
- Minimum 108 sq ft outdoor space per bird.
Made with 100% pastured bacon from Finn's Ranch. www.finnsranch.com/
- No antibiotics, no added hormones, no preservatives. Vegetarian fed.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
Total fat: 23g