$ 7.75
The best things in life are also the simplest. Only three ingredients make up the filling in this empanada: bacon, eggs, and cheese (plus a hint of chipotle pepper). With 12g of protein, and made with uncured, nitrate-free bacon, this empanada is so delicious it was Featured on WGN’s Chicago’s Best. This empanada gets major thumbs up from young picky-eaters and it's a fantastic breakfast option.
Crust: cassava-root starch, rice flour, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: 100% pastured eggs, 100% pastured bacon, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), chipotle pepper.
Made with 100% pastured eggs from Vital Farms (www.vitalfarms.com) or Chino Valley Ranchers (www.chinovalleyranchers.com)
Made with 100% pastured bacon from Finn's Ranch (www.finnsranch.com)
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
(one empanada)
Calories: 390 |
Total fat: 23g |
Carbs:27g |
Protein:15g |