Hand Made in Chicago Since 2010
The best things in life are also the simplest. Only three ingredients make up the filling in this empanada: pastured bacon, pastured eggs and cheese (plus a hint of chipotle pepper). Packing 15g of protein, this empanada is so delicious it was Featured on WGN’s Chicago’s Best.
Crust: cassava-root starch, rice flour, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: Vital Farms pastured eggs, pastured bacon, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), chipotle pepper.
Made with Vital Farms pastured eggs:
Made with 100% pastured bacon from Finn's Ranch. www.finnsranch.com/
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 23g|