Hand Made in Chicago Since 2010
The filling is made from pastured whole chickens (thigh and breast meat), combined with sweet potatoes, bell peppers, and creamy cheddar cheese. The spice is mild and appropriate for even the most sensitive palates, but asserts itself enough to make this empanada distinctly delicious. 13g of protein per empanada.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: pastured skin-less roasted chicken thighs and breasts, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), onions, bell peppers, carrots, sweet potatoes, milk, butter, eggs, tomato paste, spices.
Pastured chicken sourced from: www.finnsranch.com
Allergens: contains eggs, dairy. Prepared in a facility that processes nuts.
|Total fat: 14g|