Sirloin Steak

The steak is tender and well seasoned, complimented by a subtle sweetness in the carrots and red onions. The cheese melds the flavors together and gives this empanada an exceptional mouth-feel. Toasted sesame in the crust puts the flavor profile in a happy place between back-yard barbecue and asian-fusion. 14g of protein each.

Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: sirloin steak, cheese (pasteurized milk, cheese cultures, salt, enzymes), red onions, carrots, sweet potatoes, sesame seeds, spices.