Spinach Mushroom Garlic - Cassava Gluten-Free

Spinach Mushroom Garlic

Regular price $ 3.25

4.2 oz Frozen Empanada

Arguably the most sophisticated of our empanadas, the spinach-mushroom is a go-to choice for many of our regular customers. The secret is that we slow-roast the garlic in butter for an hour before merging it with sauteed mushrooms, spinach, and salty feta.

Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: mushrooms, spinach, feta cheese (milk, cheese cultures, salt, enzymes, cellulose), garlic, butter (cream, salt), sea salt.

One empanada

Calories: 259  Carbs: 29g
Total fat: 11g  Protein: 7g

Vitamin K: 98 mcg

(82% daily value)

. Soy free, corn free, yeast free.  Cooked without vegetable oils.

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