Hand Made in Chicago Since 2010

Spinach Mushroom Garlic

4.2 oz Frozen Empanada


Arguably the most sophisticated of our empanadas, the spinach-mushroom is a go-to choice for many of our regular customers. The secret is that we slow-roast the garlic in butter for an hour before merging it with sauteed mushrooms, spinach, and salty feta.


Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: mushrooms, spinach, feta cheese (milk, cheese cultures, salt, enzymes, cellulose), garlic, butter (cream, salt), sea salt.


One empanada

Calories: 259  Carbs: 29g
Total fat: 11g  Protein:7g

Vitamin K:98 mcg

(82% daily value)
Soy free, corn free, yeast free. 
Cooked without vegetable oils.