Huevos Rancheros (Vegetarian)

There are about million breakfast burrito/taquito options in the frozen food aisles at an average super market. We tried a few. And, as a Latin American owned business, we were, frankly, offended. You deserve better.

For our Huevos Rancheros empanadas, we returned to a traditional Mexican recipe, relying on standbys like red beans, chipotle pepper, and cheddar cheese to create a superior breakfast alternative. In our carnivorous version, we use choice sirloin steak to deliver an endocrine-friendly protein-punch and, in our vegetarian version, fiber-rich beans will keep you steady and full for the first part of the day. And, of course, we added bell peppers, cause no meal is a good meal without a few veggies.

Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: eggs, cheese (milk, salt, enzymes, cheese cultures, potato starch, cellulose), red beans, bell peppers, spices.