Black Angus chuck roast, slow-cooked to perfection with whole habaneros peppers, fresh plum tomatoes, and Malbec red wine. This very flavorful empanada is slightly spicier than our regular empanadas.
4.2 oz Empanada
- Bakes in 25 min, no thawing or preparation required.
- Plan two empanadas per meal.
- Shipped frozen to your door. Keep frozen for up to 6 months.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, crushed red pepper (identifier).
Filling: Black Angus beef, plum tomatoes, onions, carrots, sweet peas, whole habanero peppers, Malbec red wine, tomato paste (tomatoes), garlic, sugar, salt, spices.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.