Hand Made in Chicago Since 2010
These mini-empanadas are a not-too-sweet sweet treat. Guava is a tropical fruit, native to Mexico, Central America, and Northern South America. This beautiful ruby-red fruit is rich in anti-oxidants and Vitamin A. But when you taste our version, all you’ll be thinking is “Yum.”
We’ve paired guava with cream cheese here, a flavor combination popular in Cuba and Puerto Rico. The two ingredients echo each other in silky texture as the contrast between sweet and savory creates an all-around heavenly taste experience. We bet you can’t eat just one!
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean and/or xanthan/guar gums), guava jelly (guava pulp, sugar, pectin and citric acid).
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 8.6g|