Greek Olives & Chicken

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4.2 oz Empanada

  • Bakes in 20-25 min, no thawing or preparation required. 
  • Plan 2-3 empanadas per meal.
  • Shipped frozen to your door.

We built this empanada meticulously: spice by spice, ingredient by ingredient, achieving a Mediterranean flavor profile that’s regionally authentic, but still melds well with our signature flakey/cheesy Cassava dough. We started by teaming up well-seasoned chicken thighs and Kalamata Olives to create a deep, savory flavor base and a hearty, meaty bite. Then, we added roasted garlic and dates, which balance each other in perfect portion. Finally, we added a bit of irresistible melty feta, a subtle salty element that makes all the flavors and textures hold hands in this transcontinental masterpiece.

Ingredients

Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.

Filling: skinless chicken thighs, feta cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), dates, Kalamata olives, onions, roasted garlic, butter (cream, salt), spices.

Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.

Nutrition Information

(one empanada)

Calories: 328
Total fat: 15g 
 Carbs: 32g
Protein: 15g