Hand Made in Chicago Since 2010
With its creamy sharp cheddar, vitamin-rich bell peppers, and 14 gr of protein, this is the all-time house-favorite empanada with a serious nutrition profile to match.
Crust: cassava-root starch, rice flour, cheese (milk, cheese cultures, salt, enzymes, cellulose, potato starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt.
Filling: 100% grass-fed beef, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes), onions, bell peppers, spices.
Pastured Beef: 100% grass-fed and finished from animals that graze and roam freely in open pastures. No growth hormones, no antibiotics, 100% vegetarian diet, no preservatives. Sourced from www.properranch.com
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
|Total fat: 14g|