Hand Made in Chicago Since 2010
A variation of the original cheese bread, our bacon rolls are made with sharp cheddar, infused with nitrate-free bacon bits.
Cassava-root starch, rice flour, cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto, corn starch), milk, butter (cream, salt), eggs, tomato paste (tomatoes), sea salt, bacon (pork, water, salt, turbinado sugar, seasoning, celery juice, sea salt), spices.
Bacon from Pork: with no antibiotics, no added hormones, no preservatives. Vegetarian fed.
Allergens: contains dairy, eggs. Prepared in a facility that processes nuts.
(one bacon roll)
|Total fat: 4.4g|